Simple Cherry Pie
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Click here for our favorite pie crust recipe:


- 6 cups fresh (or frozen) pitted tart cherries
- 1 cup sugar
- 1/4 cup corn starch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons unsalted butter
- 1 pie crust + 1 for topping (if you desire) (get it here:


Mix together the cherries, sugar, and corn starch. Add the vanilla and almond extract.

Pour the filling into your prepared pie shell. Dot the top of the pie with two tablespoons of cold butter cut in small pieces. You do this by hand, breaking off little pieces.

Finish the pie with your top crust. I love to do a lattice crust on a cherry pie; it just seems to go together so perfectly.

Bake in a 400-degree preheated oven for 30 minutes. Then turn to 375 degrees and bake for another 1 to 1 1/2 hours.

Let cool before serving. Enjoy!

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